Lagrein Raut

Grapes

Lagrein – Alto Adige DOC

Yield per hectare

70 hl

Recommended pairings

Red meats, roast, game, and hard cheeses

Serving temperature

16 – 18 °C (61 – 64 °F)

Cellaring

5 – 6 years

Data sheet

Suggestions for a correct waste management
Bottle: Green glass | GL 71 | Glass waste collection
Cork: Cork | FOR 51 | Separate waste collection
Capsule: Polylaminated aluminium capsule | C/ALU 90 | Aluminium-metal waste collection
Packing box (for multiples of bottles): Cartons | PAP 20 | Cardboard waste collection
Cardboard box (2-3 bottles): Paper | PAP 20 | Paper waste collection
Paper label: Labels attached to the front and back of bottles are not subject to separate disposal from the glass bottle.
Please check local program giude lines for waste collection.

Price on request

LAGREIN RAUT

Origin

This varietal, unique to Alto Adige, finds excellent growing conditions on the calcareous soils in the vicinity of the winery.

CONTINUE READING

The extraordinary location and tender care of the vineyard offer the best conditions for the production of varietal and extraordinary quality.

LAGREIN RAUT

Vinification

The stems are immediately removed and the grapes are fermented at a constant temperature of 28 °C (82 °F) for about 7 days.

CONTINUE READING

The must is kept in regular contact with the skins through circulation pumping and gentle pressure from below. We thus achieve ideal results with the coloring from the skins and emphasize the fruitiness of the wine. After two gentle rackings, 70% of this Lagrein is aged for months in large oak barrels, and the remainder is aged in small casks of French oak (barriques) which are 2 – 3 years old. After blending, the bottles are filled and the wine is aged for some additional months in the bottle before it goes on sale.