Lagrein Rosé


Lagrein – Alto Adige DOC

Yield per hectare

70 hl

Recommended pairings

Hearty appetizers, cured meats, and white meats

Serving temperature

12 – 14 °C (54 – 57 °F)


2 – 3 years

Data sheet

Suggestions for a correct waste management
Bottle: Colourless glass | GL 70 | Glass waste collection
Cork: Cork | FOR 51 | Separate waste collection
Capsule: Polylaminated aluminium capsule | C/ALU 90 | Aluminium-metal waste collection
Packing box (for multiples of bottles): Cartons | PAP 20 | Cardboard waste collection
Cardboard box (2-3 bottles): Paper | PAP 20 | Paper waste collection
Paper label: Labels attached to the front and back of bottles are not subject to separate disposal from the glass bottle.
Please check local program giude lines for waste collection.

Price on request

Lagrein Rosé


This very elegant varietal which is unique to Alto Adige growing on the loamy soils of the medieval market town of Ora.

Lagrein Rosé


After the stems are removed, the grapes are left to macerate for one day and then pressed.


In this way, we succeed in only partially imparting the coloring, which is contained in the skins, to the must, and the wine thereby obtains its fine rosé tone. The alcoholic fermentation is carried out with pure strains of yeast at a controlled temperature of 20 – 22 °C (68 – 72 °F) in stainless steel tanks.