This very elegant varietal which is unique to Alto Adige growing on the loamy soils of the medieval market town of Ora.
Lagrein Rosé
| Grapes | Lagrein – Alto Adige DOC |
|---|---|
| Yield per hectare | 70 hl |
| Recommended pairings | Hearty appetizers, cured meats, and white meats |
| Serving temperature | 12 – 14 °C (54 – 57 °F) |
| Cellaring | 2 – 3 years |
Suggestions for a correct waste management
Bottle: Colourless glass | GL 70 | Glass waste collection
Cork: Cork | FOR 51 | Separate waste collection
Capsule: Polylaminated aluminium capsule | C/ALU 90 | Aluminium-metal waste collection
Packing box (for multiples of bottles): Cartons | PAP 20 | Cardboard waste collection
Cardboard box (2-3 bottles): Paper | PAP 20 | Paper waste collection
Paper label: Labels attached to the front and back of bottles are not subject to separate disposal from the glass bottle.
Please check local program giude lines for waste collection.
Lagrein Rosé
Origin
Lagrein Rosé
Vinification
After the stems are removed, the grapes are left to macerate for one day and then pressed.
CONTINUE READING
In this way, we succeed in only partially imparting the coloring, which is contained in the skins, to the must, and the wine thereby obtains its fine rosé tone. The alcoholic fermentation is carried out with pure strains of yeast at a controlled temperature of 20 – 22 °C (68 – 72 °F) in stainless steel tanks.
