This Müller Thurgau grows at an elevation of 800 m. (2,500 ft.) on well-arranged terraced slopes of the Lowlands. The favourable altitude of the vineyards on clay, calcareous gravel of moraine sediments, the gentle slope of the hillside, and ideal sunshine give the grapes of this varietal an excellent maturation.
Müller Thurgau (Riesling x Madeleine Royal)– Alto Adige DOC
|Yield per hectare||
Appetizers, white meats, and shellfish
10 – 12 °C (50 – 54 °F)
3 – 5 years
Suggestions for a correct waste management
Bottle: Green glass | GL 71 | Glass waste collection
Cork: Cork | FOR 51 | Separate waste collection
Capsule: Polylaminated aluminium capsule | C/ALU 90 | Aluminium-metal waste collection
Packing box (for multiples of bottles): Cartons | PAP 20 | Cardboard waste collection
Cardboard box (2-3 bottles): Paper | PAP 20 | Paper waste collection
Paper label: Labels attached to the front and back of bottles are not subject to separate disposal from the glass bottle.
Please check local program giude lines for waste collection.
The grapes are pressed and the stems are removed in the pneumatic tank press. Before being pressed, a 6 – 8 hour long cold maceration takes place in order to enhance the fruitiness of the wine. Afterwards, the grapes are gently pressed and clarified through the natural settling of sediments. The alcoholic fermentation is carried out with pure strains of yeast at a controlled temperature of 19 °C (66 °F) in stainless steel tanks.