This Pinot Bianco is a selection of the best vineyards of the valley floor and steep slopes near the vineyard estate.
Pinot Bianco
| Grapes | Pinot Bianco – Alto Adige DOC |
|---|---|
| Yield per hectare | 70 hl |
| Recommended pairings | Different starters, tureens and terrines, fish, |
| Serving temperature | 10 – 12 °C (50 – 54 °F) |
| Cellaring | 2 – 3 years |
Suggestions for a correct waste management
Bottle: Green glass | GL 71 | Glass waste collection
Cork: Cork | FOR 51 | Separate waste collection
Capsule: Polylaminated aluminium capsule | C/ALU 90 | Aluminium-metal waste collection
Packing box (for multiples of bottles): Cartons | PAP 20 | Cardboard waste collection
Cardboard box (2-3 bottles): Paper | PAP 20 | Paper waste collection
Paper label: Labels attached to the front and back of bottles are not subject to separate disposal from the glass bottle.
Please check local program giude lines for waste collection.
Pinot Bianco
Origin
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It florishes under outstanding climatic conditions on calcareous gravels from moraine sediments on the hills and on sandy alluvial soils in the valley bottom. The poor yield per hectare and the particular terroir are responsible for the outstanding quality of the wine. The fascinating interplay between tradition and innovation, man and the surroundings, sense and sensuality finds expression in the passion and sensitivity with which Peter Zemmer brings this wine to life.
Pinot Bianco
Vinification
After the grapes arrive, they are gently pressed and clarified through the natural settling of sediments.
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The alcoholic fermentation is carried out with pure strains of yeast at a controlled temperature of 18 °C (64 °F) in stainless steel tanks. After several months of ripening on the yeast this elegant wine achieves its perfection.
