Pinot Noir – Alto Adige DOC
|Yield per hectare||
Red meats, lamb, fowl, and game
16 – 18 °C (61 – 64 °F)
5 – 6 years
Suggestions for a correct waste management
Bottle: Green glass | GL 71 | Glass waste collection
Cork: Cork | FOR 51 | Separate waste collection
Capsule: Polylaminated aluminium capsule | C/ALU 90 | Aluminium-metal waste collection
Packing box (for multiples of bottles): Cartons | PAP 20 | Cardboard waste collection
Cardboard box (2-3 bottles): Paper | PAP 20 | Paper waste collection
Paper label: Labels attached to the front and back of bottles are not subject to separate disposal from the glass bottle.
Please check local program giude lines for waste collection.
These hills on calcareous clay and gravelly soils and the very well-suited climate form the ideal basis for producing a Pinot Noir of highest quality.
The must is kept in contact with the skins through circulation pumping and gentle pressure from below. We thus achieve ideal results with the coloring from the skins and emphasize the fruitiness of the wine. After two gentle rackings, half of this Pinot Noir is aged over some months in large barrels of French oak, and the remainder is aged in small casks of French oak (barriques) which are 2 – 3 years old. After blending, the wine is bottled and then aged some additional months in the bottle before it goes on sale.