Vernatsch

Grapes

Schiava (a blend of various varieties of Schiava) – Alto Adige DOC

Yield per hectare

70 hl

Recommended pairings

Appetizers, smoked and cured meats, grilled or broiled meats, mild cheese

Serving temperature

14 – 16 °C (57 – 61 °F)

Cellaring

2 – 3 years

Data sheet

Suggestions for a correct waste management
Bottle: Green glass | GL 71 | Glass waste collection
Cork: Cork | FOR 51 | Separate waste collection
Capsule: Polylaminated aluminium capsule | C/ALU 90 | Aluminium-metal waste collection
Packing box (for multiples of bottles): Cartons | PAP 20 | Cardboard waste collection
Cardboard box (2-3 bottles): Paper | PAP 20 | Paper waste collection
Paper label: Labels attached to the front and back of bottles are not subject to separate disposal from the glass bottle.
Please check local program giude lines for waste collection.

Price on request

Vernatsch

Origin

This varietal grows on the traditional trellis system, the pergola, on the gently warmed loamy soils of the beautiful slopes around Cortaccia.

CONTINUE READING

The area offers the basis for a product of outstanding quality.

Vernatsch

Vinification

The stems are immediately removed and the grapes are fermented for 8 days at a constant temperature.

CONTINUE READING

The must is kept in regular contact with the skins through circulation pumping and gentle pressure from below. We thus achieve ideal results with the coloring from the skins and emphasize the fruitiness of the wine.