The grapes of this special cuvée flourish at an elevation of 450 meters (1,500 feet) above sea level.
Peter Zemmer Millesimato Brut
| Grapes | Chardonnay, Riesling |
|---|---|
| Yield per hectare | 65 hl |
| Recommended pairings | Very good as an aperitif |
| Serving temperature | 6 – 8 °C (43 – 46 °F) |
| Cellaring | 2 – 4 years |
Peter Zemmer Millesimato Brut
Origin
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The favourable location of the vineyards at Pochi, ideal sunshine, and the good ventilation of the berries give the grapes of this varietal an excellent acidity to sugar ration.
Peter Zemmer Millesimato Brut
Vinifikation
Pressing, destemming, cooling of must and fermentation in steel tanks at a controlled temperature.
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Second fermentation in “cuve close”. After that, the wine stays in the yeasts at a temperature of 14 degrees for a period between 6 and 9 months. Then the sparkling wine is separated from its yeats and cooled, it is bottled and kept in cellar for 3 months.